Two Entrées & Three Accompaniments:
$70.00 per person
Three Entrées & Three Accompaniments
$75.00 per person
Entrée Selections
- Spirited Peach Chicken
- Port Wine Cherry Chicken
- Sauteed Chicken Dijonnaise
- Parmesan Encrusted Chicken with Lemon Butter Sauce
- Roasted Pork Loin with Rosemary Demi Glace
- Ricotta Stuffed Shells with Marinara Sauce
- Pasta Pomadora
- Orange Roughy with Anaheim Orange Sauce
- Baked Salmon with Dill Sauce
- Scrod with Citrus Salsa
- Chicken or Shrimp Pomadora
- Marinated London Broil with Mushroom Bordelaise Sauce
- Chef Carved Grilled Sirloin Roast*
*$100.00 Service Charge for In-Room Chef



