Buffet Dinner Menu

Two Entrées & Three Accompaniments:
$70.00 per person

Three Entrées & Three Accompaniments
$75.00 per person

Entrée Selections

• Spirited Peach Chicken
• Port Wine Cherry Chicken
• Sauteed Chicken Dijonnaise
• Parmesan Encrusted Chicken with Lemon Butter Sauce
• Roasted Pork Loin with Rosemary Demi Glace
• Ricotta Stuffed Shells with Marinara Sauce
• Pasta Pomadora
• Orange Roughy with Anaheim Orange Sauce
• Baked Salmon with Dill Sauce
• Scrod with Citrus Salsa
• Chicken or Shrimp Pomadora
• Marinated London Broil with Mushroom Bordelaise Sauce

• Chef Carved Grilled Sirloin Roast*

       *$100.00 Service Charge for In-Room Chef

Accompaniments

• Wild Rice Blend
• Rice Pilaf
• Au Gratin Potatoes
• Oven-Roasted Potatoes
• Garlic Whipped Potatoes
• Parisian Butter Potatoes
• Seasoned & Roasted Fingerling Potatoes
• Penne Pasta with Marinara Sauce
• Bow Tie Pasta Alfredo
• Fresh Vegetable Medley
• Glazed Fresh Carrots
• Fresh Cut Broccoli Mornay
• Fort Island Green Beans
• Yellow & Green Bean Medley with Carrots