Buffet Dinner Menu

Two Selections from Entrée & Accompaniments:
$65.00 per person

Three Selections from Entrée & Accompaniments
$70.00 per person

Entrée Selections

• Orange Cranberry Chicken
• Seafood-Stuffed Chicken with Herb Sauce
• Port Wine Cherry Chicken
• Spicy Peach Chicken
• Parmesan Encrusted Chicken with Lemon Butter Sauce
• Roasted Pork Loin with Rosemary Demi Glace
• Ricotta Stuffed Shells with Marinara Sauce
• Pasta Pomadora
• Orange Roughy Grand Marnier
• Baked Salmon with Dill Sauce
• Scrod with Citrus Salsa
• Seafood Pasta
• Marinated London Broil with Mushroom Bordelaise Sauce
• Chef-Carved Top Round of Beef ($100 service charge for In-room Chef)

Accompaniments

• Wild Rice Blend
• Rice Pilaf
• Au Gratin Potatoes
• Garlic Whipped Potatoes
• Oven-Roasted Potatoes
• Parisian Buttered Potatoes
• Penne Pasta with Marinara Sauce
• Bow Tie Pasta Alfredo
• Stir Fry Vegetables
• Glazed Fresh Carrots
• Fresh-Cut Broccoli Mornay
• Green Beans Almondine
• Yellow & Green Bean Medley with Carrots