Served Entrées Selections:

All Entrées served with Potatoes and Chef's Fresh Vegetable

Chicken Piccatta
Breast of Chicken with light Parmesan Breading and Lemon Caper Sauce
$59.00

Apricot Chicken
Lightly Breaded Chicken Breast with an Apricot Cognac Glaze
$59.00

Tuscan Chicken
Lightly Breaded Chicken Breast stuffed with Sun-dried Tomatoes, Spinach with a Boursin Cream Sauce
$65.00

Classic Chicken Cordon Bleu
Breast of Chicken filled with Maple-Cured Ham, Swiss Cheese, served with Beurre Blanc Sauce
$60.00

Southwest Grilled Chicken Breast

Lightly Breaded and Topped with a Corn and Black Bean Salsa

$59.00

Pork Tenderloin Au Poivre
Pork Tenderloin dusted with Cracked Pepper, grilled and sliced, served with a roasted Garlic Cream Sauce
$65.00

Seasonal White Fish
With Lemon Chive Sauce
$67.00

Beef Tenderloin
Sliced Tenderloin with Brandied Shallot Sauce
$65.00

Salmon with Macadamia Nut Crust
Oven-roasted fresh cut fillet topped with Beurre Blanc Sauce
$65.00

Roast Prime Rib of Beef
Properly aged Roast Prime Rib of Beef cooked to a flavorful peak, served au jus
$66.00

Filet Mignon
The heart of the choicest Filet of Beef, grilled to perfection, served with
Brandied Shiitake Mushroom Glace
$70.00

Creative Duo
Select any two of the following Entrees to serve as one plated entrée
$74.00