Make Your Wedding Reception Special...

Offer Premium Brands of Liquor: Captain Morgan Rum, Wild Turkey Bourbon, Dewars Scotch, Absolut Vodka, Tanqueray Gin, Crown Royal Whiskey, Choice of One Domestic and Two Imported Beers, Fetzer Wines- $8.00 per person.

Add an Additional Hour to Your Open Bar

Call Brands: $5.00 per person

Premium Brands: $8.00 per person

 

One Hour House Wine Service with Dinner - Serving one red and one white wine - $5.00 per person


Sweet Additions:

Intermezzo - Enhance your wedding dinner with Lemon, Raspberry, or Blackberry Cabernet Sorbet served before your main course: $3.00 per person.

After Dinner Cordials for Your Bar - Kahlua, Irish Cream or Amaretto at $110.00 per bottle. Pricing on additional cordials is available.

Chocolate-Dipped Strawberries - A delicious feature to offer your guests after dinner placing a platter on each table: $25.00 per platter of ten. This is a seasonal item. Please check with your sales person regarding availability.

Petite Pastries - A special in-house dessert, $250.00 per 100 pieces.


Ice Sculptures: Ice carvings for your hors d'oeuvres or buffet stations. Prices starting at $275.00 for a standard selection. A two-week notice is required to order an ice sculpture.


Coffee Station:

Chocolate Cordial Cups - Filled with Irish Cream and Amaretto: $60.00 per dozen with eight dozen minimum.

Assorted Truffles - Offer your guests these decadent chocolate confections: $250.00 per 100 pieces.


Staging & Dance Floor: A standard size dance floor is provided. You may purchase extra pieces to increase the size of the dance floor, based on the available banquet space. Prices are quoted upon request.

A riser stage is also available for your bridal party and band, subject to dimension and available banquet space. Prices are quoted upon request.


Hors d'oeuvres Selections
(priced per 100 pieces)


Hot Selections
Caramelized Onion on Flatbread $250
Tangy Sauerkraut Balls   $155
Spanakopita $155
Vegetable Spring Rolls $170
Oriental Egg Rolls with Plum Sauce $170
Mushroom Risotto Truffle $220
Assorted Individual Quiche $220
Jalapeno Poppers stuffed
with Cream Cheese
$190
Sesame Chicken strips $220
Bacon-wrapped Water Chestnuts
with Sweet & Sour Sauce
$200
Gourmet Mini Pizza $280
Coconut-Breaded Shrimp
with Sweet & Sour Sauce
$220
Raspberry Brie en Croute $205
Crab-Stuffed Mushrooms $210
Tender Scallops Wrapped in Bacon $300
Lobster Phyllo Rolls $265
Chicken Quesadillas   $250
Vegetable Quesadillas $250
Vegetable Cornucopias $250
Antipasta Kabobs   $300
Chicken and Pineapple Kabobs   $300
Teriyaki Beef Kabobs $300
Crunchy Shrimp Tempura $300
Cold Selections
Gulf Shrimp Bowl with Cocktail Sauce
(priced per dozen)
$45
Assorted Chilled Canapés $250

One Hour of Butlered Hot Hors D'oeuvres

                Chef's Selection                                $10 per person 

(minimum of 3 choices/selections)                      

The Hilton Akron Fairlawn is owned & operated by RDA Hotel Management Co.
Copyright © 2005 RDA Hotel Management Co. All rights reserved. Rev. 11/05
email: info@akronhilton.com