Make Your Wedding Reception Special...

Offer Premium Brands of Liquor: Captain Morgan Rum, Wild Turkey Bourbon, Dewars Scotch, Absolut Vodka, Tanqueray Gin, Crown Royal Whiskey, Choice of Two Domestic and One Imported Beers- $7.00 per person.

Add an Additional Hour to Your Open Bar -

Call Brands: $5.00 per person. Premium Brands: $7.00 per person


Sweet Additions: Intermezzo. Enhance your wedding dinner with Lemon, Raspberry, or Blackberry Cabernet Sorbet served before your main course: $3.00 per person. After Dinner Cordials for Your Bar - Kahlua, Irish Cream or Amaretto at $110.00 per bottle. Pricing on additional cordials is available. Chocolate-Dipped Strawberries. A delicious feature to offer your guests after dinner placing a platter on each table: $25.00 per platter of ten. This is a seasonal item. Please check with your sales person regarding availability. Petite Pastries A special in-house dessert, $250.00 per 100 pieces.

Ice Sculptures: Ice carvings for your hors d'oeuvres or buffet stations. Prices starting at $275.00 for a standard selection. A two-week notice is required to order an ice sculpture.


Coffee Station: Chocolate Cordial Cups Filled with Irish Cream and Amaretto: $60.00 per dozen with eight dozen minimum. Assorted Truffles. Offer your guests these decadent chocolate confections: $250.00 per 100 pieces.

Staging & Dance Floor: A standard size dance floor is provided. You may purchase extra pieces to increase the size of the dance floor, based on the available banquet space. Prices are quoted upon request. A riser stage is also available for your bridal party and band, subject to dimension and available banquet space. Prices are quoted upon request.


Hors d'oeuvres Selections
(priced per 100 pieces)


Hot Selections
Tangy Sauerkraut Balls $155
Spanakopita   $155
Vegetable Spring Rolls $160
Oriental Egg Rolls with Plum Sauce $170
Mushroom Turnovers $170
Caramelized Onion on Flatbread $175
Assorted Individual Quiche $185
Jalapeno Poppers stuffed
with Cream Cheese
$190
Sesame Chicken strips $190
Bacon-wrapped Water Chestnuts
with Sweet & Sour Sauce
$200
Miniature Deep Dish Pizza $200
Coconut-Breaded Shrimp
with Sweet & Sour Sauce
$205
Raspberry Brie en Croute $205
Crab-Stuffed Mushrooms $210
Chicken Quesadillas with Salsa $250
Vegetable Cornucopias $250
Vegetable Quesadillas   $250
Lobster Phyllo Rolls $265
Potato Wrapped Shrimp $300
Chicken and Pineapple Kabobs   $300
Tender Scallops wrapped in Bacon   $300
Antipasta Kabobs $300
Teriyaki Beff Kabobs $300
Cold Selections
Gulf Shrimp Bowl with Cocktail Sauce
(priced per dozen)
$45
Assorted Cold Canapés $250

One Hour of Butlered Hot Hors D'oeuvres

                Chef's Selection                                $10 per person    

The Hilton Akron Fairlawn is owned & operated by RDA Hotel Management Co.
Copyright © 2005 RDA Hotel Management Co. All rights reserved. Rev. 11/05
email: info@akronhilton.com